Ready, Get Set, Bid!


Romantic Texas getaways, once-in-a-lifetime epicurean experiences, and gourmet gift baskets are up for grabs Monday, November 22 through Tuesday, December 14 when the Texas Food & Wine Alliance (TFWA) hosts the Taste of Texas Auction. The distinctive fundraiser, the first of its kind for the nonprofit, will support the organization’s statewide culinary grant and educational programs.

What better way to support local food systems than bidding on irresistible packages tailored for wine lovers, cocktail fans, and foodies? The curated lots cover a wide variety of options suitable for holiday gifting, sharing with friends, or surprising a significant other.

Bidding begins at 8 am, November 22 and ends at midnight, December 14. A “buy now” option is available to give supporters the immediate option to purchase. New items will be added throughout the auction as lots sell out.

 

Featured Packages

Franklin Barbecue Party for 10

What's better than Franklin Barbecue delivered to your door? Franklin Barbecue delivered in a custom Yeti cooler. Package includes a Yeti Roadie cooler filled with one whole brisket, five sausage links, and a bottle of Texas BBQ sauce.

A Celebration at Mixtli

Treat yourself to a lavish dinner at San Antonio's most lauded restaurant. 10 guests will enjoy an innovative Mexican dinner with wine pairings prepared by James Beard-nominated chefs Rico Torres and Diego Galicia.

A Getaway at Commodore Perry Estate

Spend a magical evening at the Commodore Perry Estate in Austin. A modern interpretation of a residential estate from yesteryear, these picturesque grounds offer a welcoming 10-acre setting in the heart of the city. Package includes a one-night stay at the hotel with complimentary Champagne in room, dinner for two at the acclaimed Lutie's restaurant, and a delicious breakfast in the morning.

 

Sponsors

The Taste of Texas auction is boosted by the support of ABC Bank, whose contribution allowed the Alliance to aid Texas restaurants and bars. In addition, the auction was supported by BookPeople, Ken and Gina Burchenal, Casero, C.L Butaud Wines, Commodore Perry Estate, Drink.Well, Jessica Dupuy, Float On Boat Rentals, Fonda San Miguel, Franklin Barbecue, Kendra Scott, Lone Star Beer, Mixtli, Monger’s Market + Kitchen, Qi, Side Street Hospitality, Skurnik Wines, Spillers Honey Bees, Southold Cellars, Cathy Strange, Tom Sunstrom and Virginia Greenway, Texas Fine Wine, TLC, Two Hives Honey, Wicked Foods, William Chris Vineyards, and Your Hearts Desire.