Off The Menu Supper Club

‘Off The Menu Supper Club’ presented by H-E-B is an innovative dinner series where some of Central Texas’ most acclaimed Chefs and bartenders offer a one-night-only menu that showcases their culinary vision across new themes and styles of cooking.

Our last installment of the 2025 series has us teaming up with the Chef Nic Yanes of Murray’s Tavern. Chef Nic and the Murray’s Tavern team are putting together a can’t miss autumnal feast with all the fixings! Guests will also enjoy a welcome cocktail reception from Tito’s Vodka and wine pairings curated by Murray’s award-winning beverage team.

Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses and nonprofits.

 📅 Date: Sunday, November 16, 2025
🕡 Time: 6:00pm (Cocktail Welcome); 6:30pm (Dinner)
🏞️ Venue: Murray’s Tavern (2316 Webberville Road, Austin, Texas 78702)

$150 per person; includes welcome Tito’s Vodka cocktail and wine pairings, plus tax and gratuity

The 2025 ‘Off the Menu Supper Club’ series is presented and supported by H-E-B