Off The Menu Supper Club

‘Off The Menu Supper Club’ presented by H-E-B is an innovative dinner series where some of Central Texas’ most acclaimed Chefs and bartenders offer a one-night-only menu that showcases their culinary vision across new themes and styles of cooking.

Our next installment has will feature an intimate, multi-course dinner curated by Chefs Todd Duplechan and Joey Attwater of LENOIR in Austin, Texas. All guests will enjoy a Tito's Vodka welcome cocktail at Boni's Bar Next Door followed by a can't-miss Italian Pig Roast supper club dinner experience (menu below) with additional beverages available for purchase.

Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses and nonprofits.

 📅 Date: Tuesday, September 29, 2026
🕡 Time: 6:00pm (Cocktail Welcome); 6:30pm (Dinner)
🏞️ Venue: Lenoir (1807 S First Street, Austin, Texas 78704)

$130 per person; includes welcome Tito’s Vodka cocktail

The 2026 ‘Off the Menu Supper Club’ series is presented and supported by H-E-B