Off The Menu Supper Club at LeRoy & Lewis BBQ

‘Off The Menu Supper Club’ presented by H-E-B is an innovative dinner series where some of Central Texas’ most acclaimed Chefs and bartenders offer a one-night-only menu that showcases their culinary vision across new themes and styles of cooking.

Our next installment of the 2025 series has us teaming up with the Michelin-starred team at LeRoy & Lewis BBQ. Chef Evan LeRoy and Pastry Chef Meredyth Haas are putting together a can’t miss Southern feast with all the fixings! Guests will also enjoy a welcome cocktail reception from Tito’s Vodka and paired Texas wines all night from Wine for the People and more!

Proceeds benefit the Texas Food & Wine Alliance’s annual grants for local culinary professionals, businesses and nonprofits.

 📅 Date: Tuesday, August 26, 2025
🕡 Time: 6:00pm (Cocktail Welcome); 6:30pm (Dinner)
🏞️ Venue: LeRoy & Lewis BBQ (5621 Emerald Forest Dr. Austin, TX 78745)

$185 per person; includes welcome Tito’s Vodka cocktail and wine pairings

The 2025 ‘Off the Menu Supper Club’ series is presented and supported by H-E-B